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Eva's Macaroni

2 Persons - 15 Minutes

Ingredients

  • 175 gr minced beef
  • 175 g macaroni
  • 2 tbsp Go-Tan soy sauce (from 500ml bottle or 145ml bottle)
  • 1 onion, finely chopped
  • 1 garlic clove
  • 200 g leeks, cut into rings
  • 1 bell pepper, cut into strips
  • 3 vine tomatoes, cut into wedges
  • 1 tsp basil

Preparation

  1. Cook the macaroni according to package directions.
  2. Heat some oil in a pan and fry the onion for about 2 minutes.
  3. Add the minced meat and fry it loose.
  4. Add the vegetables and fry them for about 2 minutes.
  5. Stir in the tomato paste and add the soy sauce
  6. Bring everything to the boil and let the sauce simmer for about 3 minutes.
  7. Taste and add if necessary more soy sauce.
  8. Drain the macaroni and serve with some basil.
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