Yaki Udon (vegetarian)

4 Persons - 15 Minutes


  • 250g Go-Tan Udon Noodles   
  • 1/2 small cabbage, sliced
  • 1 leek, sliced
  • 2 carrots, cut into strips
  • 6 shiitake or button mushrooms, sliced
  • 2 cloves garlic, crushed
  • 20g ginger, finely chopped or grated
  • 240ml Go-Tan Original Wok Teriyaki sauce
  • 5 spring onions, sliced
  • 5 tbsp Go-Tan Wok oil


  1. Wash and prepare all the vegetables. Cook the udon noodles following the instructions on the packaging, but remove them 2 minutes before the end of the cooking time. Rinse in cold water to remove the starch and then drain.
  2. Heat a wok, add the oil and stir-fry the mushrooms, carrots, garlic and ginger for 1-2 minutes. Add the leek and cabbage. Cook for 5 minutes.
  3. Taste to check if the cabbage is cooked. Add the noodles and the teriyaki sauce. Stir and cook for 2 minutes.
  4. Take off the heat and add the spring onions.