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Pokébowl with salmon

4 Persons - 15 Minutes

Ingrediënten

  • 250 g sushi rice
  • 120 ml rice vinegar
  • 300 g fresh salmon fillets
  • 2 tbsp Go-Tan soy sauce (extra for the table)
  • 1 tbsp sesame oil
  • 1 cucumber
  • 200 g carrots
  • 3 spring onions
  • 2 ready-to-eat avocados
  • 1 mango in cubes
  • 2 tsp (black) sesame seeds (or substitute 'furikake')
  • 1 tsp Go-Tan sriracha
  • 3 tbsp mayonnaise

Preparation

  1. Cook the rice according to the composition on the package. Stir 23 of the rice vinegar into the rice while it is still warm.
  2. Let the rice cool in a large bowl for 1 hour.
  3. Cut the salmon into 1 cm cubes (brunoise).
  4. Finely chop the flesh.
  5. Mix the salmon with the pepper, soy sauce and oil.
  6. Place in the fridge until use.
  7. Slice the cucumber and carrots into long ribbons with a cheese slicer from a vegetable peeler. Drizzle with the rest of the rice vinegar.
  8. Cut the spring onions into slanting rings.
  9. Cut the avocados in half lengthwise and remove the pit.
  10. Scoop the flesh from the skin and cut into slices.
  11. Divide the rice among bowls.
  12. Divide the salmon, mango, cucumber, carrot, spring onion and avocado over it.
  13. Sprinkle the salmon with the sesame seeds.
  14. Mix the mayonnaise with the Go-Tan sriracha.
  15. Put on the table with soy sauce and sriracha mayonnaise.

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pokebowl zalm.PNG

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pokebowl zalm.PNG
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