Put the coconut rice on, see https://www.youtube.com/watch?v=BdGtr105ZgU&t=21s
Heat the grill (pan) with a dash of oil and place the salmon fillets on the grill.
Mix the soy sauce and oyster sauce in a bowl.
Brush the top of the salmon fillets with the mixture using a kitchen brush.
Grill the salmon for about 6 minutes. Turn halfway through and coat the top again with the mixture.
Meanwhile, put a dash of oil in a wok and add the vegetables.
Keep stirring everything well. After 2 minutes, add a dash of soy sauce and a dash of oyster sauce.
Heat through for another half minute.
Serve the salmon with the coconut rice, stir-fried vegetables and some coriander leaves as a garnish.
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