Grilled salmon

2 Persons - 15 Minutes


  • 2 salmon fillets
  • 2 tbsp Go-Tan Soy Sauce
  • 2 tbsp Go-Tan Oyster Sauce
  • 2 tomatoes, quartered
  • 100 gr snow peas
  • 1/3 leek, thinly sliced
  • splash of oil
  • Fresh coriander for garnish (optional)


    Grill plate or grill pan
    wok pan


  1. Put the coconut rice on, see
  2. Heat the grill (pan) with a dash of oil and place the salmon fillets on the grill.
  3. Mix the soy sauce and oyster sauce in a bowl.
  4. Brush the top of the salmon fillets with the mixture using a kitchen brush.
  5. Grill the salmon for about 6 minutes. Turn halfway through and coat the top again with the mixture.
  6. Meanwhile, put a dash of oil in a wok and add the vegetables.
  7. Keep stirring everything well. After 2 minutes, add a dash of soy sauce and a dash of oyster sauce.
  8. Heat through for another half minute.
  9. Serve the salmon with the coconut rice, stir-fried vegetables and some coriander leaves as a garnish.