YT12_Foodhack2_Aziatische-Soep_2013_web.jpg

Aziatische Basissoep (Tom Ka Kai)

4 Persons - 30 Minutes

Ingredients

  • 1 red onion
  • 1 carrot
  • 1 red pepper
  • ΒΌ celery
  • 1 zucchini
  • 1 cucumber
  • 1 red pepper
  • 1 l vegetable stock
  • 2 tbsp Go-Tan soy sauce
  • 1 tbsp Go-Tan fish sauce
  • Go-Tan Coconut Milk
  • Optional: lemongrass and lemon leaves

    Necesesities
    Blender

Preparation

  1. Cut all vegetables into chunks
  2. Let the vegetables brown without oil, so that the vegetables are roasted briefly.
  3. Then add a dash of oil to soften the vegetables.
  4. Add the vegetable stock and optionally add the lemongrass and lemon leaf.
  5. Let it simmer for about 8-10 minutes.
  6. Remove the lemongrass and add a generous splash of coconut milk.
  7. Puree the whole with a blender or stick blender.
  8. Season with the soy sauce and fish sauce
  9. Serve the soup and add an extra splash of coconut milk and garnish with some coriander leaves
Miniatuur_YT12_Foodhack_Basis_voor_Aziatische_soep_V1.jpg
Miniatuur_YT12_Foodhack_Basis_voor_Aziatische_soep_V1.jpg