Vegetarian Oyster Garlic wok dish with red cabbage
4 Persons -
15 Minutes
Ingredients
250g Go-Tan Rice Sticks
240ml Go-Tan Original Wok All Natural Oyster Garlic
15ml Go-Tan Wok Oil or Sunflower Oil
1 tsp Go-Tan Minced Garlic or 2 fresh garlic cloves
2 winter carrots (half moons)
¼ fresh red cabbage (strips)
200g chestnut mushrooms
4 shallots (quartered)
2 spring onions (rings)
Tip:
Voeg voor extra pit wat Sriracha toe
Preperation
Prepare Go-Tan Rice Sticks according to package directions.
Heat a wok or sauté pan, add oil and fry the shallots, chestnut mushrooms and carrot until the vegetables are al dente.
Add Go-Tan Original Wok All Natural Oyster Garlic and the red cabbage and wok for about 1 minute.
Stir the Rice Sticks through the dish and heat through.
Divide the dish between plates and garnish with some spring onion.
Tip:
Voeg voor extra pit wat Sriracha toe
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