Ketjap sesam wok met zoete aardappel en shiitake

4 Persons - 12 Minutes


  • 2 sweet potatoes (+/- 500g)
  • 240ml Go-Tan Original Wok All Natural Soy sauce Sesame
  • 15ml Go-Tan Wok Oil or Sunflower Oil
  • 250g sugarsnaps
  • 1/2 tsp Go-Tan Chopped Garlic or 1 fresh garlic clove
  • 1tl Go-Tan Chopped Ginger or 1cm fresh ginger
  • 150g shiitake
  • Optional: unsalted cashew nuts


  1. Peel the sweet potatoes and cut into cubes. Boil them in a saucepan of water without salt al dente. Drain and set aside.
  2. Heat a wok or frying pan, add oil and fry the sugarsnaps and shiitake together with the garlic and ginger al dente.
  3. Add the potato cubes and stir-fry for another 2 minutes.
  4. Add Go-Tan Original Wok All Natural Soy sauce Sesame and heat for another 1 minute.
  5. Garnish the dish with some crushed cashews.