Stir-fried vegetables in oyster sauce

2 Persons - 10 Minutes


  • 1/3 pointed cabbage, in strips
  • 1 bell pepper, in strips
  • 1/2 small eggplant, diced
  • 125gr mushrooms, sliced
  • 3 tbsp Go-Tan Oyster Sauce
  • Little splash of oil


  1. Take a wok pan without oil and roast the aubergine, mushrooms and bell pepper in the pan until the vegetables have a nice brown edge.
  2. Pour a dash of oil into the wok. Add the white cabbage and stir fry for 1 minute.
  3. Add the oyster sauce and heat through for another half minute.