Spicy Burger

6 Persons - 15 Minutes


  • 400g ground beef
  • GO-TAN Sriracha Sauce
  • 1 chopped onion
  • 6 burger buns
  • Sliced ​​cheddar
  • 1 tomato
  • A few salad leaves
  • Mayonnaise


  1. Add 2 tbsp of GO-TAN Sriracha sauce to 400g of ground beef, then form steaks.
  2. Cook the steaks, along with a sliced ​​onion.
  3. Toast the buns, then brush them with a mayo-sriracha mixture.
  4. Place a slice of cheese on the steaks so that it melts slightly, and place it on the buns.
  5. Add the onions, a slice of tomato, and the salad.