Rice sticks are flat and 5 mm wide rice noodles. Light and tasty. Famous for the 'pad thai' wok dish.
Asian naturals
✓ No flavouring
✓ No colouring
✓ No preservatives
✓ No modified starch
These rice sticks can be used in any way you can use noodles. Cook and combine with a wok dish, stir-fry after soaking, use in soups or salads. Made from white rice.
Ingredients
85% rice flour, tapioca starch, water.
* = Organically produced Bold = Allergens
Allergens
Nutritional facts
contains no allergens
Energy (kJ)
1515 kJ
Energy (kCal)
357 kcal
total fat
0,8 g
saturated fat
0,3 g
carbohydrates
79 g
of which sugars
0,1 g
proteins
7,5 g
salt
0,03 g
Rice sticks are flat and 5 mm wide rice noodles. Light and tasty. Famous for the 'pad thai' wok dish.
Asian naturals
✓ No flavouring
✓ No colouring
✓ No preservatives
✓ No modified starch
These rice sticks can be used in any way you can use noodles. Cook and combine with a wok dish, stir-fry after soaking, use in soups or salads. Made from white rice.
Ingredients
85% rice flour, tapioca starch, water.
* = Organically produced Bold = Allergens
Allergens
Nutritional facts
contains no allergens
Energy (kJ)
1515 kJ
Energy (kCal)
357 kcal
total fat
0,8 g
saturated fat
0,3 g
carbohydrates
79 g
of which sugars
0,1 g
proteins
7,5 g
salt
0,03 g
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