an authentic Indonesian dish
409grams
Satay is an authentic Indonesian dish. In Indonesia it is sold from stalls on the streets. It’s not just meat on a skewer, it is the combination of how the meat is marinated, spiced and sliced and it is in the way of grilling. Tender and spicy meat, fresh from the grill, served with a generous serving of Indonesian satay sauce, a rich and smooth peanut sauce.
The satay kit contains all the Indonesian ingredients you need, just add diced chicken for satay ajam, pork for sati babi or beef for satay manis. The kit contains dried spices, marinate (allow the flavours to infuse for a minimum of 1 hour), thread the meat onto the skewers (soak the skewers first in hot water, for about 10 minutes, to prevent them from splitting) and grill the satay sticks until cooked.
Ingredients
Mixed spices:
Salt, sugars, coriander (17,54%), black pepper (9%), garlic powder (3,5%)
Marinade:
Water, sugars, soy bean extract (soy, wheat), modified maize starch, salt, colour: caramel, citric acid, garlic, anice, preservative: sorbic acid, sodium benzoate
Saté sauce:
Water, peanuts (26%), sugar, acid: acetic acid, citric acid, salt, modified maize starch, dextrin,
soy bean extract (soy, wheat), colour: caramel, red peppers (0,26%), ginger (0,05%), garlic (0,03%), preservative: sorbic acid, sodium benzoate, potassium sorbate.
Fried onions:
onions (76%), vegetable oil (rape/ palm), wheat flour, salt
Nutrition
Energy : 910 kJ
Energy : 219 kcal
Total protein : 5,9 g
Total carbohydrates : 16,4 g
Of which sugars : 13,4 g
Total fat : 14,1 g
Of which saturates : 3,6 g
Fibre : 1,1 g
Sodium : 1,8 g
Allergens
| Sesame: | no |
| Peanuts: | yes |
| Nuts: | no |
| Peas: | no |
| Fish: | no |
| Cereals: | yes |
| Soy: | yes |
| Eggs: | no |
| Milk: | no |
| Shellfish: | no |
| Mustard: | no |
| Gluten / Wheat: | |
| Sulfer: | yes + (modified maize starch <10 ppm) |
| Celery: | no |
