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Preparation time: Easy to prepare in about 25 minutes
Satay is an authentic Indonesian dish. In Indonesia it is sold from stalls on the streets. It’s not just meat on a skewer, it is the combination of how the meat is marinated, spiced and sliced and it is in the way of grilling. Tender and spicy meat, fresh from the grill, served with a generous serving of Indonesian satay sauce, a rich and smooth peanut sauce.
The satay kit contains all the Indonesian ingredients you need, just add diced chicken for satay ajam, pork for sati babi or beef for satay manis. The kit contains dried spices, marinate (allow the flavours to infuse for a minimum of 1 hour), thread the meat onto the skewers (soak the skewers first in hot water, for about 10 minutes, to prevent them from splitting) and grill the satay sticks until cooked.
Preparation time: 15 minutes
Nasi goreng literally means ‘fried rice’. In the old days nasi goreng was a ‘leftovers’ dish. Rice from the days before would be used. The dry the texture makes it ideal for nasi goreng. Over the years nasi goreng has evolved into a true classic and essential in Indonesian cuisine. A versatile dish, just add any meat or vegetable you like.
an authentic Indonesian dish
Satay is an authentic Indonesian dish. In Indonesia it is sold from stalls on the streets. It’s not just meat on a skewer, it is the combination of how the meat is marinated, spiced and sliced and it is in the way of grilling. Tender and spicy meat, fresh from the grill, served with a generous serving of Indonesian satay sauce, a rich and smooth peanut sauce.
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Welcome to our website, welcome to the world of Go-Tan, a world that revolves around enjoying life, delicious food and Indonesian cuisine.
The Go-Tan Company has been run by the Go family since the Fifties and is based in The Netherlands. Indonesia was a Dutch colony in the old days and many Indonesians settled in The Netherlands after the Second World War. They brought their own food culture, one that has had a big influence on Dutch eating habits.
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Ketjap Manis is an Indonesian sweet soy sauce. More syrupy and slightly thicker than the Japanese and Chinese soy sauces that are mostly used in the UK. A versatile sauce that can be used as a cooking ingredient, as a table condiment or as a dip for krupuk (Indonesian prawn crackers). Ketjap Manis is often used to season Nasi Goreng (= Fried Rice) or noodles.
Traditional Krupuk according to a recipe from Java
Krupuk (Indonesian prawn crackers) are eaten with most meals. A good accompaniment for rice dishes and also great as a snack. They are like crisps, but a lot lighter and more fluffy. Java’s have the same texture as the Go-Tan krupuk, however, they are not made from prawns, but from the cassave root, with a subtle hint of Indonesian spices.
