Products
an authentic Indonesian dish
The Go-Tan Nasi Goreng contains the essential ingredients for Nasi Goreng: rice, herb paste (bumbu), ketjap manis (sweet soy sauce) and dried spices. All you need to add is chicken and some vegetables (such as leek or pepper)
(small)
This marinade is specifically used to marinate meat for Indonesian satay. It gives it the distinctive somewhat salty and rich flavour. Different from the Chinese version, Indonesian satay is eaten with a generous serving of satay sauce, a thick and creamy peanut sauce, poured over the satay skewers.
an authentic Indonesian dish
Satay is an authentic Indonesian dish. In Indonesia it is sold from stalls on the streets. It’s not just meat on a skewer, it is the combination of how the meat is marinated, spiced and sliced and it is in the way of grilling. Tender and spicy meat, fresh from the grill, served with a generous serving of Indonesian satay sauce, a rich and smooth peanut sauce.
large
Also available in a large bottle for the true satay or BBQ fan. This marinade is specifically used to marinade meat for Indonesian satay. It gives it the distinctive somewhat salty and rich flavour. Different from the Chinese version, Indonesian satay is eaten with a generous serving of satay sauce, a thick and creamy peanut sauce, poured over the satay skewers.
