an authentic Indonesian dish
380 gr
Nasi Goreng is an authentic Indonesian dish. It is often the basis of a meal and consists of fried rice (=nasi goreng), vegetables, meat or fish and spices – have it on its’ own or to accompany typical Indonesian dishes such as satay or babi ketjap (marinated pork). In the old days Nasi was used as a ‘leftovers’ dish - rice from the day before could not be steamed again and would be fried, but over the years it has evolved into an absolute essential for Indonesian cuisine -a dish with endless variations. The Go Tan Meal Kit will help you make a delicious Nasi Goreng. Let our recipes for Nasi Goreng Seafood and Spicy Nasi Goreng inspire you to create your personal favourite!
The Go-Tan Nasi Goreng contains the essential ingredients for Nasi Goreng: rice, herb paste (bumbu), ketjap manis (sweet soy sauce) and dried spices. All you need to add is chicken and some vegetables (such as leek or pepper)
Ingredients
Rice
Herb paste, water, onion, sugars, garlic (3.82%), salt, leek (3.16%), sunfloweroil, red peppers (2.28%), modified maize starch, flavour enhancer: monosodium glutamate, spices (paprika, pepper), citric acid, flavouring (contains milk, wheat, soy), soy bean extract (soy, wheat), colour: caramel
Fried onions:
onion (76%), vegetable oil (rape, palm), wheat flour (wheat), salt
Ketjap manis:
sugar, soy bean extract (soy, wheat; 22%), salt, modified maize starch, colour: caramel, citric acid, water, garlic
Nutrition
Energy : 1191 kJ
Energy : 282 kcal
Total protein : 5,1 g
Total carbohydrates : 56,5 g
Of which sugars : 6,1 g
Total fat : 3,1 g
Of which saturates : 1,1 g
Fibre : 1,9 g
Sodium : 0,82 g
Allergens
| Sesame: | no |
| Peanuts: | not in recipe but item is processed in factory |
| Nuts: | no |
| Peas: | no |
| Fish: | no |
| Cereals: | yes |
| Soy: | yes |
| Eggs: | no |
| Milk: | yes |
| Shellfish: | no |
| Mustard: | no |
| Gluten / Wheat: | |
| Sulfer: | no |
| Celery: | no |
