Chilli paste (sambal)
100 grams
Chilli pastes (sambals) come in many flavour varieties, but Sambal Oelek and Sambal Manis are the most common types. Sambal Oelek is slightly spicy, whereas sambal Manis is a sweeter chilli paste.
They are used in different ways in Indonesian cuisine. Use sambals a cooking ingredient in most Indonesian dishes and also as a table condiment, to spice up your food.
Ingredients
red chilli peppers (41%), onions (fresh), sugar, sunflower oil, salt, lemon grass, emulsifier (E471), modified corn starch, colourant: caramel, flavour (celery), taste enhancer (E621), garlic, preservatives (E202, E211), acid (citric acid)
Nutrition
Energy : 689 kJ
Energy : 166 kcal
Total protein : 1,8 g
Total carbohydrates : 18,3 g
Of which sugars : 14,0 g
Total fat : 10,3 g
Of which saturates : 3,5 g
Fibre : 1,1 g
Sodium : 4,3 g
Allergens
| Sesame: | no |
| Peanuts: | no |
| Nuts: | no |
| Peas: | no |
| Fish: | no |
| Cereals: | yes |
| Soy: | no |
| Eggs: | no |
| Milk: | no |
| Shellfish: | no |
| Mustard: | no |
| Gluten / Wheat: | |
| Sulfer: | no |
| Celery: | no |
