(small)
125ml
Ketjap Manis is an Indonesian sweet soy sauce. More syrupy and slightly thicker than the Japanese and Chinese soy sauces that are mostly used in the UK. A versatile sauce that can be used as a cooking ingredient, as a table condiment or as a dip for krupuk (Indonesian prawn crackers). Ketjap Manis is often used to season Nasi Goreng (= Fried Rice) or noodles.
Ingredients
sugars, soybean extract (21%) (soy, wheat), salt, modified maize starch, color: caramel, water, citric acid, garlic
Nutrition
per 100ml
Energy : 1184 kJ
Energy : 283 kcal
Total protein : 0,85 g
Total carbohydrates : 69,3 g
Of which sugars : 64,8 g
Total fat : <0,1 g
Of which saturates : <0,1 g
Fibre : 0,02 g
Sodium : 2,6 g
Allergens
| Sesame: | no |
| Peanuts: | not in recipe but item is processed in factory |
| Nuts: | no |
| Peas: | no |
| Fish: | no |
| Cereals: | yes |
| Soy: | yes |
| Eggs: | no |
| Milk: | no |
| Shellfish: | no |
| Mustard: | no |
| Gluten / Wheat: | |
| Sulfer: | no |
| Celery: | no |
