Chilli pastes (sambals)
900 grams
Chilli pastes (sambals) come in many flavour varieties, but Sambal Oelek and Sambal Manis are the most common types. Sambal Oelek is slightly spicy, whereas sambal Manis is a sweeter chilli paste.
They are used in different ways in Indonesian cuisine. Use sambals a cooking ingredient in most Indonesian dishes and also as a table condiment, to spice up your food.
Ingredients
red chillies (52%), water, salt, modified maize starch, acid (citric acid), preservatives, (potassium sorbate, sodium benzoate)
Nutrition
Energy : 135 kJ
Energy : 32 kcal
Total protein : 1,0 g
Total carbohydrates : 7,4 g
Of which sugars : 2,6 g
Total fat : 0,0 g
Of which saturates : 0,0 g
Fibre : 0,52 g
Sodium : 4,1 g
Allergens
| Sesame: | no |
| Peanuts: | no |
| Nuts: | no |
| Peas: | no |
| Fish: | no |
| Cereals: | no |
| Soy: | no |
| Eggs: | no |
| Milk: | no |
| Shellfish: | no |
| Mustard: | no |
| Gluten / Wheat: | |
| Sulfer: | no |
| Celery: | no |
