Traditional Krupuk according to a recipe from Java
75 grams
Krupuk (Indonesian prawn crackers) are eaten with most meals. A good accompaniment for rice dishes and also great as a snack. They are like crisps, but a lot lighter and more fluffy. Java’s have the same texture as the Go-Tan krupuk, however, they are not made from prawns, but from the cassave root, with a subtle hint of Indonesian spices.
Java’s are prepared in the same way. Made from a rich dough, which will be steamed, dried and sliced. The slices will then be fried in vegetable oil to light and fluffy crackers and packed in foil to maintain freshness and crispiness.
Ingredients
tapioca flour (50%), palm oil, sugar, egg, salt, red chilli peppers (2.68%), garlic (2.53%),
onion (2%), shallot leaf (0.5%), spices (coriander, turmeric, caraway seed)
Nutrition
Energy : 2170 kJ
Energy : 519 kcal
Total protein : 0,2 g
Total carbohydrates : 66,9 g
Of which sugars : 7,1 g
Total fat : 27,8 g
Of which saturates : 11,1 g
Fibre : 2,0 g
Sodium : 1,0 g
Allergens
| Sesame: | no |
| Peanuts: | not in recipe but item is processed in factory |
| Nuts: | no |
| Peas: | no |
| Fish: | no |
| Cereals: | no |
| Soy: | no |
| Eggs: | yes |
| Milk: | no |
| Shellfish: | no |
| Mustard: | no |
| Gluten / Wheat: | |
| Sulfer: | no |
| Celery: | no |
