Go-Tan works constantly on developing new concepts which offer added value for consumers and the trade. The search for new products and product concepts is based on two principles:
1. the needs of the consumer (demand)
2. developments in Asia (supply)
The most important requirement is that a concept must result in high quality products in a packaging which is well-designed and functional. It is not just new developments and development techniques which are thereby important - cooking techniques that date back centuries can also inspire the development of a new concept.
Go-Tan innovations over the years
Boemboes
The boemboe, a mixture of fresh spices, forms the basis for Indonesian dishes. Preparing a boemboe one's self requires a lot of time and effort, and a lot of practice to get the right balance of flavours. Go-Tan has developed boemboes which are quick and easy to prepare, without detracting from the authentic recipe or taste.
Java's
In the mid-Seventies Go-Tan produced a lot of small-sized Prawn Crackers. There was a request from buyers for a cracker which contained vegetables instead of prawns with a texture similar to prawn crackers. This demand ultimately prompted the development of Java’s: a spicy cracker based on cassava flour (tapioca), garlic, onion and spices.
Rempejek
In Asia rempejek is large peanut cracker which is eaten with the meal. Based on this, Go-Tan has developed the mini-rempejek, a cracker with a smaller diameter which retains the flavour and texture of the authentic rempejek. The smaller size makes the cracker highly suitable as a snack.
Wok-essentials
’Wokking’ or stir-frying is an ancient Chinese cooking technique whereby vegetables and meat are sealed at a high heat. Flavour is only added to meal at the last minute by adding various (cooking) sauces and other herbs and spices. Inspired by this cooking technique, Go-Tan introduced Wok essentials. Wok essentials are ready-to-use sauces (i.e. fully flavoured) which you can add to your wok dish as the finishing touch.
